Search results for "melt stabilization"
showing 2 items of 2 documents
Anti-/Pro-Oxidant Behavior of Naturally Occurring Molecules in Polymers and Biopolymers: A Brief Review
2019
Polymers and biopolymers are continuously subjected to the action of different stress factors, such as oxygen, heat, UV light, mechanical stress, humidity, etc., during their processing and service life, undergoing overall oxidative degradation, that causes performance and property deterioration. To improve the resistance at high temperatures and long-term weatherability of the polymers and biopolymers, usually, during their manufacturing, synthetic antioxidants and UV-light stabilizers are added. In the past decade, several concerns related to the impact of the synthetic stabilizers have emerged, and to reduce their negative effect on human health and the environment, their replacement wit…
Melt stabilization of wet polyamide 6
2002
Abstract Melt processing of polycondensate polymers must be carried out after careful drying in order to avoid any hydrolytic chain scission caused by the presence of water or other small molecules. In this work, the effect of two different antioxidants on the processing and flow properties of a polyamide 6 sample not dried before processing operations has been studied. One of these stabilizers seems to protect the wet polymer from hydrolytic chain scission. This action has been interpreted considering that the stabilizer hydrolyses instead of the polyamide macromolecules.